Understanding Baker’s Math
Baker's math is a unique way of measuring ingredients in baking, making it easier to scale recipes up or down. Instead of using conventional measurements like cups or grams, baker's math uses percentages based on the weight of flour. This method allows bakers to maintain consistent results, no matter the batch size.
What is Baker’s Math?
In baker's math, flour is always set at 100%. Other ingredients, like water, salt, and starter, are calculated as percentages of the flour weight. This system makes it easy to see the relationship between ingredients and helps you adjust your recipes as needed.
Why Use Baker’s Math?
Easier Scaling: If you want to make a smaller or larger batch, you can simply adjust the flour weight and recalculate the other ingredients.
Consistent Results: Weighing ingredients instead of measuring by volume helps achieve consistent texture and flavor in your bread.
Flexibility: Want to adjust the hydration for a softer loaf? You can easily increase the water percentage and see how it affects your final product.
The Basics
Here’s a basic example of a sourdough recipe using baker's math:
1000 grams of flour (100%)
700 grams of water (70%)
20 grams of salt (2%)
100 grams of starter (10%)
In this example, the total hydration (water as a percentage of flour) is 70%, which is common for a well-hydrated dough. To find a dough hydration take the amount of water and divide it by the amount of flour. (700/1000=0.7 = 70%)
Calculation Example:
Let’s say you want to make a smaller batch with 500 grams of flour. Here’s how you would adjust the ingredients:
Flour: 500 grams (100%)
Water: 500 grams × 70% = 350 grams
Salt: 500 grams × 2% = 10 grams
Sourdough Starter: 500 grams × 10% = 50 grams
So, for this smaller batch, you would use 500 grams of flour, 350 grams of water, 10 grams of salt, and 50 grams of starter.
Final Thoughts
Baker's math can take your sourdough baking to the next level. By understanding this simple percentage system, you’ll have the tools to create, scale, and tweak your recipes with confidence. So grab your scale, experiment with different hydration levels, and enjoy the delicious journey of sourdough baking! Happy baking!
